Saturday, November 20, 2010

Green Bean Casserole recipe | Updated and improved

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Green bean casserole has been a standard on the Thanksgiving table for about 50 years. Since first introduced by Campbell’s Soup company, the green bean casserole recipe hasn’t changed much. If you want a green bean casserole recipe with more flavor this year, it can be done easily.
The basics of a green bean casserole recipe
From the start, the green bean casserole recipe was an attempt to introduce richness. Traditional cooking methods for green beans can leave them flaccid and flavorless. Green bean casserole recipes add cream of mushroom soup for creaminess and french fried onions for crunch. This classic recipe, however, has  loss luster. So how to improve the green bean casserole recipe? Easy — go back to the basics.
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