How to Carve a Turkey

So you've got the guests, you've got the sides, and you've got the bird. But after all the roasting and basting, how do you actually carve the sucker up? Here's how to keep your breasts and thighs beautiful tomorrow.
This isn't the job for any namby pamby steak knife, and a chef's knife may be a bit too bulky. What you need is a carving knife, for the kind of precision bladework that the turkey demands. You'll also want a meat fork, that giant bi-pronged utensil, to steady the victim as you slice, and a jumbo-sized cutting board, for your counter's sake.
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