Giblet gravy is one of the staples on my holiday table, and has been since my grandmother introduced me to it as a child. At the time this brown gravy was something different, even a bit exotic for a child who was raised on southern gravy. For me this succulent new flavor sensation became one of the things I looked forward to most at the holidays, which was the only time I’d ever had it.
Over the years I tried many times to perfect my grandmother’s recipe for this gravy without success. I suppose I’ll never get hers right, but this version has become my favorite, and is adapted from a recipe I got from a Safeway Select Magazine.
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